durli durello magnum brut metodo classico raboso del Piave Traditional fermentation with maceration on

Traditional fermentation with maceration on the skins

Un olio unico

maintaining an Extra Brut style that highlights freshness and minerality

is the ultimate expression of perfection

Campo alle More tells of a less familiar side of Veronese winegrowing: a high-altitude Pinot Nero Veneto IGT

durli durello magnum brut metodo classico raboso del Piave Traditional fermentation with maceration onDurl from Dama del Rovere in this limited Magnum edition is a Durello Brut Metodo Classico grown on the volcanic heights of the Monti Lessini, in the district of Ronc in the province of Verona, one of the areas best suited to growing Durella. The vineyards lie in the hamlet of Brenton at around 450 metres above sea level and take in plots between 10 and 50 years of age, trained to the Trentino pergola. Durella is a native variety of eastern Lessinia,