Kenay Nattokinase NSK-SD® 100 mg - 60 Capsules ojibwa Citrullus Lanatus (Watermelon) Fruit Extract

Citrullus Lanatus (Watermelon) Fruit Extract

proportionally high amounts of the omega 3 group acid DPA (docosapentaenoic acid)

Waterproof: Moisture will not damage the device (IP13) - however

bulking agent (dicalcium phosphate)

Niacin contributes to the proper functioning of the nervous system and helps maintain normal psychological functions

Kenay Nattokinase NSK-SD® 100 mg - 60 Capsules ojibwa Citrullus Lanatus (Watermelon) Fruit ExtractA dietary supplement from the manufacturer Japan Bio Science Laboratory Nattokinase NSK SD. Fermented soybean (natto) is traditionally consumed in Japan. It is obtained by fermenting soybeans with a strain of Bacillus subtilis (natto) bacteria. These bacteria, acting on the soy protein, cause the formation of an enzyme nattokinase. It does not contain vitamin K. Supplements Facts: Package Size: 60 Capsules Serving Size: 1 Capsule Servings Per