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Description
vegetable concentrate ( celery
Expansion Blend of 2
The joy of developing new recipes
Meditation wine Tasting notes A full ruby red color
Ausschließlich Produkte einer besonders hohen Qualität
Grappa di Sassicaia Barrique Contents:50cl vegetable concentrate ( celerytype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated
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