Lab notes
Wave shelves · perforated field sheets
Description
Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy
product recipes may be subject to change
A heart says more than a thousand words
Nutritional values: per 100ml
sustained by a delicate sweetness
2020 Masetto Due Vigneti d' Dolomiti IGP Contents:75cl Serving temperature 14 - 18°Ctype red wine producer Endrizzi s. Michele all'Adige Italy Ready to drink from harvest 5 8 years Serving temperature 16 18C Alcohol content 14% grape variety Cabernet Sauvignon Teroldego The two grape varieties are vinified and matured differently. The slightly dried and cooled grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 12C. After approximately 10 days, the cap is submerged and the skins are emptied.
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