Kai Shun Classic DM-0727 kleines Santokumesser Tako hiki Blade Material: : Layered Damascus

Blade Material: : Layered Damascus (33 layers with VG Max core)

In addition

perfect slices of salmon can be cut

single-sided hollow ground

carbon steel with 1% carbon content

Kai Shun Classic DM-0727 kleines Santokumesser Tako hiki Blade Material: : Layered DamascusModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.