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Description
Yet this immense freshness and vitality never lets us go
The wine was spontaneously fermented
Tastes like Poulsard on a dope
vinified without sulfur
daher trocken und heiß
Noble Rot Magazine #37 tabelle Yet this immense freshness andNOBLE ROT home of exciting wine and food writing. Our Wine Culture is in Better Shape Than Ever #37 Published February 21st 2025 Whoever said young people in 2025 don't drink wine probably hasn't spent much time around young people or good wine, for that matter. Yes, global alcohol consumption is down, and industrial brands are suffering losses. But from the day some 12 years ago that we published the first issue of Noble Rot we've been riding a wave
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