metoda classico extra brut solera Format:0.75l Yield per hectare: 80 quintals/hectare

Yield per hectare: 80 quintals/hectare

Vinification: In stainless steel and wooden vats at controlled temperature

Experiment with high-quality ingredients

Maturation takes place in steel for 13 months

The panettone base

metoda classico extra brut solera Format:0.75l Yield per hectare: 80 quintals/hectareThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,