Lab notes
Wave shelves · perforated field sheets
Description
au chocolat «lait» and au chocolat «noir» – the versatile supply for a cozy coffee break
diced candied apple and pear 11% (apple
Sweet and very harmonious on the palate with intense aroma
sondern ein Sammlerobjekt mit hohem Erinnerungswert
emulsifier: mono- and diglycerides of fatty acids (of vegetable origin)
2022 Elena Barbera d' Alba DOC Contents:75cl au chocolat «lait» and autype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape
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