Wüsthof Classic Ausbeinmesser 16 cm 4mm dick Knife Type: Small Japanese Chef's

Knife Type: Small Japanese Chef's Knife

Intended use: The Senzo Classic ID-06 is excellent for cutting fish

Liners and bolsters

Screwdriver

333 layers

Wüsthof Classic Ausbeinmesser 16 cm 4mm dick Knife Type: Small Japanese Chef'sEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing or pre preparing meat and poultry. The narrow, agile blade is perfect for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are perfectly equipped. Manufacturer: Wsthof Model: 1040101416 Knife Type: Boning Knife Blade Length: 16 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged