metodo classico blanc de noirs extra brut super sei Asolo. picked manually and left in

picked manually and left in crates for 10-15 days

in the long finish it is complex and releases hints of earth and redcurrant

Italo Cescon's Cabernet Sauvignon Riserva Piave D

spicy notes

of which saturated fatty acids Carbohydrates of which sugars Fibers Proteins Salt

metodo classico blanc de noirs extra brut super sei Asolo. picked manually and left inThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici