a braciling saline minerality
on ancient Kimmeridgian limestone soils — taking over from their parents who left Paris in 1988 to work the land
Still today family owned
the price to quality ratio just cannot be beat
It fermented with some skins to give it complexity and volume
2024 Guibertau Chai de La Dive "Les Moulins" Saumur Blanc Piedmont a braciling saline mineralityGreen apple, quince, white peach, chamomile, and wet stone taut and linear on the palate, with vibrant acidity, a supple lees texture, and a long saline, chalk inflected finish that is pure Loire Chenin at its most precise. The 2024 Chai de la Dive "Les Moulins" Blanc is organically farmed Chenin Blanc from multiple sites in Berrie and pieds on clay sand and silty sand over Turonian limestone whole cluster pressed, native yeast, full malo, six months