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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
I did a hard prune and introduced some biodynamic teas and preparations
with some of the fruit provided by a local/friend grower Javier Martini
Succeeding generations maintain the continuous presence and mark of the Nada family
and lends a pale golden aspect to the final blend
Malolactic fermentation happens while the berries are still intact resulting in a bright
Osuzuyama Gin "Osuzu" 700ml South Australia I did a hard pruneBase spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet potato shochu. (80% Estate Grown Joy White sweet potatoes and 20% hand made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Tasting Notes: Yuzu and